Lemon and garlic pieces.

Am sharing my cure as preventing cold and flue, as chop lemon half, adding 7 chopped of garlic, adding mass in jar, adding cold boiled water till top, dark into keep for 4 days, cold, use one tbl.sp. on the morning before meal, and on ending remedy cooking new, as course within month.

As here still effecting remedy as three onions to mince meat, two garlics, adding two tbl.sp. of honey, and juice of two lemons, mixing, infusing for day, use on the morning before meal one tea.sp., nothing drinking, till an ending a remedy course, cold keeping.