Rabbit with vegetables.
rabbit meat on 1.5 kg as one, dry white wine glass, sweet pepper three, squash one, vegetable oil three tbl.sp, chopped petroselinum three tbl.sp, salt, pepper,garlic.
Wash rabbit, dry, rub, cut, salt,pepper, fry in oil, add wine, close, stew for 40 minutes, chop peper, tomatoes, squash as cubes, stew in oil, add on rabbit,salt, add chopped garlic, stew for 5 minutes,serve with petroselinum.
Soup Amadeo.
vegetable broth 6 glasses, tomatoes 6, milk 0.5 glass, egg one, vermicelli three tbl.sp, celery chopped two tbl.sp, butter oil one tbl.sp, petroselinum, olives.
Scald tomatoes, clean, in boiling broth add oil, onion, celery, chopped tomatoes,and cook for 12 minutes, as with spoon take onion, add vermicelli, cook for 5 minutes, add milk, shaken in white egg, salt, sprinkle with petroselinum, and cutted olives.
Farrago as Summer.
potatoes two, carrot two, beet one, cauliflower 100 gr, less salted cucumbers two, canned green peas three tb.sp, salad 0.5 bunch, fromage three tbl.sp, dill chopped three tbl.sp, salt.
Cook potato, carrot, beet,cauliflower, as select cabbage, wash salad, chop, and other vegetables cut, add peas, dill,salt, fromage dress, and mix.
Milan S baked pudding.
squashes 500 gr, vegetable oil two tbl.sp, onion one, vegetable broth 0.5 glass, melted bacon 25 gr, ketchup three tbl.sp, boiled eggs 2, cheese suluguni three tbl.sp shredded, salt, garlic, chopped greens.
As eggs clean, knead, bacon cut, fry on dry pot till greaves for ten minutes, melted fat filter, as leave greaves, chop, squashes clean, cut, in form with oil squashes fry for three minutes with onion chopped add broth, stew for ten minutes, add ketchup, salt, sprinkle with egg, cheese, fried greaves, and put in oven, on 180 C, bake for ten minutes, serve with a greens sprinkle, and garlic.
rabbit meat on 1.5 kg as one, dry white wine glass, sweet pepper three, squash one, vegetable oil three tbl.sp, chopped petroselinum three tbl.sp, salt, pepper,garlic.
Wash rabbit, dry, rub, cut, salt,pepper, fry in oil, add wine, close, stew for 40 minutes, chop peper, tomatoes, squash as cubes, stew in oil, add on rabbit,salt, add chopped garlic, stew for 5 minutes,serve with petroselinum.
Soup Amadeo.
vegetable broth 6 glasses, tomatoes 6, milk 0.5 glass, egg one, vermicelli three tbl.sp, celery chopped two tbl.sp, butter oil one tbl.sp, petroselinum, olives.
Scald tomatoes, clean, in boiling broth add oil, onion, celery, chopped tomatoes,and cook for 12 minutes, as with spoon take onion, add vermicelli, cook for 5 minutes, add milk, shaken in white egg, salt, sprinkle with petroselinum, and cutted olives.
Farrago as Summer.
potatoes two, carrot two, beet one, cauliflower 100 gr, less salted cucumbers two, canned green peas three tb.sp, salad 0.5 bunch, fromage three tbl.sp, dill chopped three tbl.sp, salt.
Cook potato, carrot, beet,cauliflower, as select cabbage, wash salad, chop, and other vegetables cut, add peas, dill,salt, fromage dress, and mix.
Milan S baked pudding.
squashes 500 gr, vegetable oil two tbl.sp, onion one, vegetable broth 0.5 glass, melted bacon 25 gr, ketchup three tbl.sp, boiled eggs 2, cheese suluguni three tbl.sp shredded, salt, garlic, chopped greens.
As eggs clean, knead, bacon cut, fry on dry pot till greaves for ten minutes, melted fat filter, as leave greaves, chop, squashes clean, cut, in form with oil squashes fry for three minutes with onion chopped add broth, stew for ten minutes, add ketchup, salt, sprinkle with egg, cheese, fried greaves, and put in oven, on 180 C, bake for ten minutes, serve with a greens sprinkle, and garlic.

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