Diabetic dishes part one.

Salad mushroom.
fresh champions 500 gr, eggs boiled 3 , vinegar two tbl.sp, petroselinum chopped three tbl.sp, salt, pepper.
Wash mushrooms, cut, hats are leaving for decorating, cook in salted water add on sieve, clean eggs, chop , add in mushrooms, dress with mixing are vinegar, pepper,salt, add in salad dish, decorate with hats, eggs pieces, sprinkle petroselinum.

Aubergines with sour milk.
aubergines two, tomato's 2, eggs 2, curd or sour milk 0.5 glass, vegetable oil  2 tbl.sp, salt, pepper.
Wash aubergines, cut, salt, infuse for ten minutes, sprinkle in cold water, wet with towel, roll in flour, fry in oil, as cut tomato's, in pot add layers of aubergines, tomatoes, salt, pepper, shake eggs with sour milk, add in pot, bake on 160 C for 7 minutes.

Village omelet.
white cabbage 150 gr, eggs 2, milk 0.5 glass, vegetable oil 2 tbl.sp, chopped green three tbl.sp, salt.
Shred cabbage, fry in oil for 4 minutes, salt,add eggs mixed in milk, close, cook for ten minutes, serve with green.

Sun rabbit.
rice glass, milk glass, eggs two, dried apricots sweet sour, fructose, xylitor or sorbitol 2 tbl.sp, butter oil one tbl.sp, salt.
Wash rice, cook, absorbing all water of rice, add milk,salt, cook for 5 minutes, divide yolks from white eggs, ready porridge cool, add fructose 1.5 tbl.sp, yolks, mix,adding form, cover a top dried apricots washed, cut.Shake white eggs, add fructose, shaking till fromage ,like, grease dried apricots, and warm at 110 C, ready dish cool, cut, serve.