Dandelion (Taraxacum officinalis)Herbaceous perennial with a taproot. Acaulescent plant with basal rosette of leaves. Leafless flower stalks, hollow, under the baskets - with a net covering , up to 50 cm tall. Reed flowers, golden-yellow. Leaves in basal rosette long. All parts of the plant has a milky juice. It blooms in April and May. White balls appearing in place of yellow flowers consist of fruit - is achene with a tuft.
Roots contain triterpenoid compounds, sterols, inulin (24-40%), natural rubber (up 3%), asparagine, choline, organic acids, calcium and potassium salts, fatty oil, mucus resin. Leaves contain carotenoids, vitamins B1, B2 and C. As a medicinal plant used the roots, leaves and grass. Leaves and grass collected during flowering, and roots - early spring orlate autumn. Dandelion improves metabolism and stimulates appetite. It is also used as a choleretic and laxative, the juice from the leaves is used in jaundice and diseases of the bladder. The roots of grass and dandelion harvested in early spring, at the beginning of flowering, with a rosette of leaves and buds, or the roots are harvested in the autumn when the leaves wither.
ARTHRITIS
Pour 6 g of dried crushed roots and herbs dandelion 1 cup water, boil for 10 minutes, insist 30 minutes. Take 1 tablespoon 3 times a day before meals. Fresh dandelion herb is also used externally for compresses.
HEPATITIS
Milky dandelion juice (juice taken from the entire plant), take 1 tablespoon diluted in 1/2 cup boiling water.
Exudative diathesis
Pour 1 teaspoon of chopped dandelion root 1 cup boiling water. Insist, wrapped, 1-2 hours, strain. Take 1/4 cup 3-4 times a day for 30 minutes before eating. It improves metabolism in children.
CONSTIPATION
Pour 2 teaspoons chopped dandelion root 1 cup of cold boiled water, insist 8 hours. Drink 1/4 cup 4 times a day before meals.
Pour 1 teaspoon of chopped dandelion roots and 1 cup water. Boil for 20 minutes. Drink 1/4 cup 3 to 4 times a day before meals.
Bone fracture
Take equal parts of the dandelion flowers, flowers coltsfoot lilacs and burdock root, to fill with a mixture of 3/4 the volume of the bottle and fill it with vodka. Use as a lotion. It is especially effective in combination with infusion mummy.
COLD
Pour 1 teaspoon of dry powdered herb dandelion 1 cup boiling water, leave, wrapped, 30 minutes, drain. Take 1 tablespoon 4-6 times a day an hour after eating.
Pour 1 teaspoon of dry powdered roots of dandelion and 1 cup of boiled water, in a sealed container in a boiling water bath for 30 minutes, cool, strain. Take 1 tablespoon 4-6 times a day an hour after eating.
Decrease or loss of appetite
Take 2 teaspoons chopped dandelion roots, pour 1 cup of cold water, insist 8 hours. Drink 1/4 cup 4 times a day before meals.
FATIGUE
Pour 1 tablespoon of chopped dandelion roots and 1 cup of vodka or alcohol, insist 2 weeks and strain. Take 30 drops 3 times a day before meals for 2-3 weeks.
CHOLECYSTITIS
Pour 3 tablespoons of chopped dandelion root 2 cups water, bring to a boil, boil for 20 minutes, drain, take 1/2 cup 2 times a day for 30 minutes before eating.
Roots contain triterpenoid compounds, sterols, inulin (24-40%), natural rubber (up 3%), asparagine, choline, organic acids, calcium and potassium salts, fatty oil, mucus resin. Leaves contain carotenoids, vitamins B1, B2 and C. As a medicinal plant used the roots, leaves and grass. Leaves and grass collected during flowering, and roots - early spring orlate autumn. Dandelion improves metabolism and stimulates appetite. It is also used as a choleretic and laxative, the juice from the leaves is used in jaundice and diseases of the bladder. The roots of grass and dandelion harvested in early spring, at the beginning of flowering, with a rosette of leaves and buds, or the roots are harvested in the autumn when the leaves wither.
ARTHRITIS
Pour 6 g of dried crushed roots and herbs dandelion 1 cup water, boil for 10 minutes, insist 30 minutes. Take 1 tablespoon 3 times a day before meals. Fresh dandelion herb is also used externally for compresses.
HEPATITIS
Milky dandelion juice (juice taken from the entire plant), take 1 tablespoon diluted in 1/2 cup boiling water.
Exudative diathesis
Pour 1 teaspoon of chopped dandelion root 1 cup boiling water. Insist, wrapped, 1-2 hours, strain. Take 1/4 cup 3-4 times a day for 30 minutes before eating. It improves metabolism in children.
CONSTIPATION
Pour 2 teaspoons chopped dandelion root 1 cup of cold boiled water, insist 8 hours. Drink 1/4 cup 4 times a day before meals.
Pour 1 teaspoon of chopped dandelion roots and 1 cup water. Boil for 20 minutes. Drink 1/4 cup 3 to 4 times a day before meals.
Bone fracture
Take equal parts of the dandelion flowers, flowers coltsfoot lilacs and burdock root, to fill with a mixture of 3/4 the volume of the bottle and fill it with vodka. Use as a lotion. It is especially effective in combination with infusion mummy.
COLD
Pour 1 teaspoon of dry powdered herb dandelion 1 cup boiling water, leave, wrapped, 30 minutes, drain. Take 1 tablespoon 4-6 times a day an hour after eating.
Pour 1 teaspoon of dry powdered roots of dandelion and 1 cup of boiled water, in a sealed container in a boiling water bath for 30 minutes, cool, strain. Take 1 tablespoon 4-6 times a day an hour after eating.
Decrease or loss of appetite
Take 2 teaspoons chopped dandelion roots, pour 1 cup of cold water, insist 8 hours. Drink 1/4 cup 4 times a day before meals.
FATIGUE
Pour 1 tablespoon of chopped dandelion roots and 1 cup of vodka or alcohol, insist 2 weeks and strain. Take 30 drops 3 times a day before meals for 2-3 weeks.
CHOLECYSTITIS
Pour 3 tablespoons of chopped dandelion root 2 cups water, bring to a boil, boil for 20 minutes, drain, take 1/2 cup 2 times a day for 30 minutes before eating.
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