As chamomile flowers infusion warm doing for enemas in cholecystitis, for three times/week.
sandy everlasting flowers chopped, and herb yarrow, herb wormwood, fr. fennel, dill, leaves mint, as two tea.sp. mass adding in two glasses cold water boiled, infuse for ten hours,filter, use 0.3 glass for three times/day before meal.
trefoil, fl.sandy, chamomile, seeds dill, buckthorn, as chopped mass three tea.sp. infuse in two glasses hot water, infuse 20 minutes,closed, use on 0.5 glass after meal, and morning, evening for night.
dandelion root, herb yarrow, root acorus, herb chelidonius, as one tbl.sp. mass adding in glass for hot water, boiling stewing, infuse, filter, use on 0.3 glass for three times/day before meal.
Mix herb hypericum, corn stigma, fl.sandy, as one tbl.sp. adding in glass for hot water, stewing, cool, lead till glass with boiling water, use on 0.3 glass for three times/day before meal.
chop stems of sandy with flowers and cook ON one l. of water for en minutes, mix 0.5 glass infusion in hot milk 0.5 glass, and two tea.sp. of honey, use before meal, for 4 days, rest for two days, course for two months.
sandy everlasting flowers chopped, and herb yarrow, herb wormwood, fr. fennel, dill, leaves mint, as two tea.sp. mass adding in two glasses cold water boiled, infuse for ten hours,filter, use 0.3 glass for three times/day before meal.
trefoil, fl.sandy, chamomile, seeds dill, buckthorn, as chopped mass three tea.sp. infuse in two glasses hot water, infuse 20 minutes,closed, use on 0.5 glass after meal, and morning, evening for night.
dandelion root, herb yarrow, root acorus, herb chelidonius, as one tbl.sp. mass adding in glass for hot water, boiling stewing, infuse, filter, use on 0.3 glass for three times/day before meal.
Mix herb hypericum, corn stigma, fl.sandy, as one tbl.sp. adding in glass for hot water, stewing, cool, lead till glass with boiling water, use on 0.3 glass for three times/day before meal.
chop stems of sandy with flowers and cook ON one l. of water for en minutes, mix 0.5 glass infusion in hot milk 0.5 glass, and two tea.sp. of honey, use before meal, for 4 days, rest for two days, course for two months.

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