As leonurus herb, cudweed marsh, fl. crataegus, leaves white mistletoe, as one glass of mass adding in one l. for hot water, infuse,closed for 4 hours, use one tbl.sp. till 0.3 glass for three times/day before meal for 4 weeks.
garlic piece, white mistletoe leaves, herb field horsetail, fr. crataegus, flowers and, fl.arnica, fl. yarrow, as chopped mass one tbl.sp. adding in glass for hot water, infuse for 30 minutes,closed, filter, use on 0.25 glass for 4 times/day before meal.
seeds dill, roots valeriana, herb leonurus, as one tbl.sp. mass adding in glass for hot water, infuse for 30 minutes, filter, use 0.3 glass for three times/day.
leaves mint pipperita, fr.bloody red crataegus, herb bursa pastoris, seeds sewed flax, herb marsh cudweed, leaf fragaria vesca, herb leonurus, as three tbl.sp. mass adding in glass of hot water, infuse in thermos for 8 hours, drink all,as warm, for two times before meal.
leaves trefoil buckbean and fl.immortele, as 25 gr adding in two l. of water, boil for time,evaporate till one l, use for three times/day, on 50 ml. for month.
fl.tansy, inula root helenium chopped, as one tbl.sp. mass adding in two glasses for hot water, infuse for hour,filter, use 0.5 glass for three times/day before meal.
shoots of young leaves white mistletoe, herb geranium meadow, herb stachys betonicaeflora, sylvatica, as one tbl.sp. mass adding in 300 ml. for hot water, close, infuse for 30 minutes, mix,filter, use hot, for 6 months.
herb yarrow, fl.crataegus red bloody, herb field horsetail, leaf white mistletoe, periwinkle small, adding one tbl.sp. mass for glass of hot water, infuse for three hours, boil, cool, filter, use on 0.5 glass for 4 times/day.
knotgrass herb, herb grey erysimum, fl.calendula, roots valeriana, as one tbl.sp. mass adding in glass of water, infuse,filter, use one tbl.sp. forthree times/day.
caraway seeds, herb ruta, leaves periwinkle, fl.crataegus, roots valeriana, as one glass for cold water adding for one tbl.sp. of mass for three three hours, cook for 5 minutes, keeping for 15 minutes, use within a day,gulps.
garlic piece, white mistletoe leaves, herb field horsetail, fr. crataegus, flowers and, fl.arnica, fl. yarrow, as chopped mass one tbl.sp. adding in glass for hot water, infuse for 30 minutes,closed, filter, use on 0.25 glass for 4 times/day before meal.
seeds dill, roots valeriana, herb leonurus, as one tbl.sp. mass adding in glass for hot water, infuse for 30 minutes, filter, use 0.3 glass for three times/day.
leaves mint pipperita, fr.bloody red crataegus, herb bursa pastoris, seeds sewed flax, herb marsh cudweed, leaf fragaria vesca, herb leonurus, as three tbl.sp. mass adding in glass of hot water, infuse in thermos for 8 hours, drink all,as warm, for two times before meal.
leaves trefoil buckbean and fl.immortele, as 25 gr adding in two l. of water, boil for time,evaporate till one l, use for three times/day, on 50 ml. for month.
fl.tansy, inula root helenium chopped, as one tbl.sp. mass adding in two glasses for hot water, infuse for hour,filter, use 0.5 glass for three times/day before meal.
shoots of young leaves white mistletoe, herb geranium meadow, herb stachys betonicaeflora, sylvatica, as one tbl.sp. mass adding in 300 ml. for hot water, close, infuse for 30 minutes, mix,filter, use hot, for 6 months.
herb yarrow, fl.crataegus red bloody, herb field horsetail, leaf white mistletoe, periwinkle small, adding one tbl.sp. mass for glass of hot water, infuse for three hours, boil, cool, filter, use on 0.5 glass for 4 times/day.
knotgrass herb, herb grey erysimum, fl.calendula, roots valeriana, as one tbl.sp. mass adding in glass of water, infuse,filter, use one tbl.sp. forthree times/day.
caraway seeds, herb ruta, leaves periwinkle, fl.crataegus, roots valeriana, as one glass for cold water adding for one tbl.sp. of mass for three three hours, cook for 5 minutes, keeping for 15 minutes, use within a day,gulps.
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