Breast chiken for dinner.

As wash meat,wet, dry, cook marinade of half glass water ads onion shredded, stems dill, twigs whole, vinegar,salt, pepper, pour over meat, as in halfhour add meat on pot, twigs of dill ads, close lid, and add in oven warmed till 200 C, give her still for crunching for ten minutes, as for garnish use fried potato, sprinkle with fresh green.
As an  apple vinegar you can change on tea vinegar.