Beet wash, clean, chop, and cook canned solution of apple vinegar and vegetable oil, ads honey, salt, pink, scald a beet in boiled water for three minutes, after put her in jars as ads boiling solution, where she scaled, close, sterilize, for 15 minutyes in boiled water, close.
Aubergines with garlic.
Chop along aubergines, in tbl.sp. of salt ads one l. of water, put aubergines, for half hours, press, dry with towel, roll in flour, fry, sprinkle with garlic, pour over with apple vinegar, cold for three hours, serve cold.
Aubergines with garlic.
Chop along aubergines, in tbl.sp. of salt ads one l. of water, put aubergines, for half hours, press, dry with towel, roll in flour, fry, sprinkle with garlic, pour over with apple vinegar, cold for three hours, serve cold.
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