Yes, as here are a few effective collections of chopped and mixed two parts of leuzea roots, archangelica, herb mistletoe, Rhodiola, three parts of hypericum, four parts of hibiscus roots, roots licorice, as two bl.sp. ads in 800 ml. of hot water, infuse 7 hours in thermos, for 8 hours, use on 0.5 glass for three times/day for three months.
Two parts of chicory, bupleurum, roots dandelion, three parts of roots Valeriana, licorice, Juniperus, hypericum, as chop an all, and cook,use same.
Chop, mix part of leaves mint piperine, root inula, two parts of horsetail field, nettle, filipendula herb, four parts of dandelion roots, buds birch, 6 parts of hibiscus fruits, cook,use same.
And very good in dystonia a fresh juices mixture, honey and wine, as 200 ml. of carrot, beet,radish, lemon,ads 200 gr of honey, juice of garlic, of 15 heads pressed, 2 00 ml. red wine, use one tbl.sp. before meal till a last spoon. And here are two recipes,where am advising for my patients.
In hypertension with dystonia chop, mix 10 gr of Humulus cones, leaves mint piperine, seeds caraway, 15 gr of. fl. crataegus, leaves plantain big, root Valeriana, as one tbl.sp. mass ads in two glasses for hot water, infuse hour, use 0.5 glass for three times/day before meal and for night.
In hypotonia incline to as chop, mix two parts of fr.fennel, root Eleutherococcus, three parts leaves of mint piperine, herb oregano, four parts of Valeriana roots, and one tbl.sp. mass ads in two glasses for hot water, cook for 7 minutes, infuse hour, use on 100 ml. for three times/day.
Two parts of chicory, bupleurum, roots dandelion, three parts of roots Valeriana, licorice, Juniperus, hypericum, as chop an all, and cook,use same.
Chop, mix part of leaves mint piperine, root inula, two parts of horsetail field, nettle, filipendula herb, four parts of dandelion roots, buds birch, 6 parts of hibiscus fruits, cook,use same.
And very good in dystonia a fresh juices mixture, honey and wine, as 200 ml. of carrot, beet,radish, lemon,ads 200 gr of honey, juice of garlic, of 15 heads pressed, 2 00 ml. red wine, use one tbl.sp. before meal till a last spoon. And here are two recipes,where am advising for my patients.
In hypertension with dystonia chop, mix 10 gr of Humulus cones, leaves mint piperine, seeds caraway, 15 gr of. fl. crataegus, leaves plantain big, root Valeriana, as one tbl.sp. mass ads in two glasses for hot water, infuse hour, use 0.5 glass for three times/day before meal and for night.
In hypotonia incline to as chop, mix two parts of fr.fennel, root Eleutherococcus, three parts leaves of mint piperine, herb oregano, four parts of Valeriana roots, and one tbl.sp. mass ads in two glasses for hot water, cook for 7 minutes, infuse hour, use on 100 ml. for three times/day.

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