Goat s milk.

As very spreading milk,drinking his on an all planet, where cooking cheese, curd milk, kefir, oil, and goats are not having tuberculosis,than a cows, and brucellosis, and therefore dietologists advising drinking his, as from shop is poor benefit, as stewed milk is better, and very nourishing by vitamins, micro elements with calcium, phosphorus, cobalt, ferrum, vitamins B1, B2,C, light absorbing form, and proteins of goats milk are not having caseins, where causing allergy, and molecules of fats a goats milk are less, than a cow, and in fatness till four percent and absorbing for 100 percent.

As benefit in eczema, joints aches, osteoporosis, gall stone, fibromyoma, asthma, restores after loads, and less lactose having, than a cow, and does not cause diarrhea, and  benefit who having a lactose not endure.