A fount for vitamins.

Ashberry red is autumn berry with vitamins  C,P, K, tannins,sugar,pectins, Ferrum, cuprous, silicon, anti microbe and anti bacterial,were sailors used her on the ship for long time trips against scurve.They are cure,as diuretic, tone,laxative, hypertension, atherosclerosis, low acidity, normal micloflora restores, lows cholesterol, blood circulation improve, and removes liquid in rheumatism, as eating 10 gr of berries/day, as on for vitamin effect eat on autumn-winter stage a berries with honey use for two times/day before meal, of dried berries cooking tea as one tbl.sp. chopped berries ads in glass of water,boil 5 minutes, infuse 4 hours, uses for three times/day as half glass. A benefit syrup of berries,jam, water, as chopped berries in the dark bottle add, infuse three days warm into, after cold use for the remedy,or spicy, she adds for meat, freeze, garnish for cakes,pies,jelly, compote.

Berries beads as wear against for thunder fighting,damage,envy.

In lungs inflamed as 5 parts of ash berries, 5 parts of  hibiscus, three parts of root dandelion, 7 parts of yarrow herb, two parts of crataegus berries.

In hypertension,atherosclerosis as part of ash berries, part of root dandelion, part of Humulus, one part of birch leaves.

Polyvitamin tea as 1/2 tbl.sp. of ash berries in 1/2 tbl.sp. of hibiscus berries for 500 ml. of hot water,cook 10 minutes, infuse for a day in thermos, ads sugar, uses 50 ml. for three times/day.

In hypertension,avitaminosis as one kg of washed, dried black Aronia rub in 700 gr.of sugar, ads 10 gr of lemon acid, cool infuse into, uses 100 gr/day.