In greasy, normal skin as two tbl.sp. of dried root ads in half l. of water, boil 14 minutes, on weak fire, wet pads apply compress warm on skin,skin will tight,elastic.
Of roots fresh to cook tsukates as roll theirs in rusks, or in flour and fry in oven, and chopped roots is good for porridge and kissel.
100 gr.of shredded root ads in two glasses of cold milk, ads two tbl.sp. of manna, lead till boiling on weak fire, boiling three minutes,and porridge will ready, and on the same proportion to cook a kissesl.
Of roots fresh to cook tsukates as roll theirs in rusks, or in flour and fry in oven, and chopped roots is good for porridge and kissel.
100 gr.of shredded root ads in two glasses of cold milk, ads two tbl.sp. of manna, lead till boiling on weak fire, boiling three minutes,and porridge will ready, and on the same proportion to cook a kissesl.
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