Oats milk porridge.
In boiling milk adding of oats, cook on weak fire till ready, adding sugar, serve with butter oil.
Millet s bitochki and of potato.
Ads millet in salted water, cook porridge of milk with water, ads puree of potato, and raw eggs, roll balls and fry I rusks, serve with melted butter oil.
Millet s friable porridge.
Add millet in salted water boiling, with milk, add oil, cook till thickness, lead to ready on a water bath, serve with oil.
Millet friable porridge with fruits.
Cook millet porridge same, adding raisins, prunes, eggs, chopped, sugar, oil, on a water bath keeping till ready.
Baked budding of buckwheat with curd steamed.
Cook buckwheat porridge in milk, to mince meat, adding curd chopped, sugar,oil, yolk, shaking white egg, mass mix,ads on form in oil, cook on steam, serve with fromage.
In boiling milk adding of oats, cook on weak fire till ready, adding sugar, serve with butter oil.
Millet s bitochki and of potato.
Ads millet in salted water, cook porridge of milk with water, ads puree of potato, and raw eggs, roll balls and fry I rusks, serve with melted butter oil.
Millet s friable porridge.
Add millet in salted water boiling, with milk, add oil, cook till thickness, lead to ready on a water bath, serve with oil.
Millet friable porridge with fruits.
Cook millet porridge same, adding raisins, prunes, eggs, chopped, sugar, oil, on a water bath keeping till ready.
Baked budding of buckwheat with curd steamed.
Cook buckwheat porridge in milk, to mince meat, adding curd chopped, sugar,oil, yolk, shaking white egg, mass mix,ads on form in oil, cook on steam, serve with fromage.

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