Cabbage soup.
200 gr. of white cabbage, 200 gr.of cauliflower, 200 gr.of red cabbage, 200 gr.of kohlrabi, two l. of water, one l. of milk, dill, powder of white pepper,oregano.
Wash cabbage,shred, add in boiling water, cook 10 minutes, ads milk, salt,pepper pinch,oregano ads, cook 10 minutes, serve with sprinkle dill.
Rice-cheese soup.
50 gr.rice, 200 gr.of cabbage, 100 gr.shredding cheese, 2 l. of water, glass of milk.
Wet rice, wash, with shredding cabbage ads in boiling water, cook 20 minutes, ads cheese, milk, salt,pepper, cook 5 minutes.
Cheese soup.
potato one, 200 gr. of cabbage, 200 gr.of spreader cheese, 3 twigs of dill, glass of milk, one l. of water.
Wash potato, clean,chop, shred cabbage, add all in boiling water,cook 10 minutes, ads milk,salt,pepper, cheese cut, add in the soup, and cook 7 minutes.
Carrot cheese soup.
three carrots, 200 gr.cheese spreader, three twigs of dill, 0.5 l. of milk, 0.5 l. of water.
Wash carrot, clean, cook 10 minutes, add milk, cook 5 minutes, serve with dill.
Cheese soup with rusks.
200 gr.of spreader cheese, 0.5 l. of milk, glass of water, 100 gr.of rusks.
Mil ads in water, boil, add a chopping cheese, cook 5 minutes, add milk,salt, pepper, lead till boiling,mixing, serve with the sprinkle of rusks.
200 gr. of white cabbage, 200 gr.of cauliflower, 200 gr.of red cabbage, 200 gr.of kohlrabi, two l. of water, one l. of milk, dill, powder of white pepper,oregano.
Wash cabbage,shred, add in boiling water, cook 10 minutes, ads milk, salt,pepper pinch,oregano ads, cook 10 minutes, serve with sprinkle dill.
Rice-cheese soup.
50 gr.rice, 200 gr.of cabbage, 100 gr.shredding cheese, 2 l. of water, glass of milk.
Wet rice, wash, with shredding cabbage ads in boiling water, cook 20 minutes, ads cheese, milk, salt,pepper, cook 5 minutes.
Cheese soup.
potato one, 200 gr. of cabbage, 200 gr.of spreader cheese, 3 twigs of dill, glass of milk, one l. of water.
Wash potato, clean,chop, shred cabbage, add all in boiling water,cook 10 minutes, ads milk,salt,pepper, cheese cut, add in the soup, and cook 7 minutes.
Carrot cheese soup.
three carrots, 200 gr.cheese spreader, three twigs of dill, 0.5 l. of milk, 0.5 l. of water.
Wash carrot, clean, cook 10 minutes, add milk, cook 5 minutes, serve with dill.
Cheese soup with rusks.
200 gr.of spreader cheese, 0.5 l. of milk, glass of water, 100 gr.of rusks.
Mil ads in water, boil, add a chopping cheese, cook 5 minutes, add milk,salt, pepper, lead till boiling,mixing, serve with the sprinkle of rusks.

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