Diet in rectum diseases.

 By Kirkin, candidate for medical science.

An importance component is diet for complex therapy for patients with rectum diseases and her obturator apparatus as a haemorrhoid  , anal crack, chronic paraproctitis, sphincteritis. Having a right tie between  displaying these diseases and disorders for act defecation, or evacuation function for thick bowel,as after having long constipations. But systematical using laxatives, often using cleaning enemas are affecting on ratio quality and microflora structure, meteorism displaying, mucus forming increasing and false  urges on defecation. These destroys are  impacting   on adding correctives in diet. And meal is full value by percent ratio are proteins, fats, carbohydrates, as from ration avoiding meal as individual bad enduring are milk, apricots, melon , alcohol, spices  , vinegar, mustard  , pepper, are   having irritated effect, and increasing blood inflow and stagnation her in rectum, that leading to tissues edema,  and  acuting haemorrhoid , chronic anal crack, itch, and bleeding. If in patient with any proctological disease are hard stool having,thus adding food with fibers  as vegetable fibres. As cellulose having, hemicellulose, pectin , lignin  are not influencing  by meal s ferments and having big hydrophobicity as absorbing liquid for this calculation to swell, increasing a size of bowel s containing ,that is normalizing peristaltic of rectum, increasing a speed are transferring a stool masses, and they are good absorbing/absorbing/ toxins, as forming in bowel, and in a process for putrefaction   delaying in her meal s remains. And a rich are vegetable fibers are rye , bran bread, oats, sea cabbage, vegetables, fresh and sauerkraut cabbage, white, seeds  chia.

 And a few patients doing wrong,that trying compensating for fibers  failure just with vegetables, fruits eating, but need to eat rye bread, porridges, beans, as a fibres structure in food is not homogeneous, in one are more pectins, others are cellulose or lignin. But different ration gives your organism  for are different kinds of fibres . But a not an all enduring on big quantities are fresh vegetables,they are increasing in bowel fermenting processes, leading to meteorism as high gases filling and belly swelling , and these processes you can decrease if eat boiled vegetables, but by thermic manufacturing on 10-30 perc. Decreasing fibres quantities. Thus benefit and comfortable for source meal as fibers adding in meal millet brans , or eating special bread kinds with brans till 55 perc.having. And if you are adding brans in food. Thus drink till 6-8 glasses of liquid/day, that  brans will display an own hydrophobias effects, thanks  for an increasing peristaltic a thick bowel. Drink compotes of dried fruits, as laxative effects having, and against sugar  increasing share, cook theirs sugar-free. Drink on an empty stomach glass of compote or eat soaked on this day dried fruits as 8–10 pieces of prunes, if not contraindicated a sweet and 10–12  pieces of dried apricots, fig, drink liquid in which they are soaked. A good preventing cure in hard stool any vegetable oil, as he is cholagogue effect having, but gall acids going increasing peristaltic, as two tbl.sp. of vegetable oil dress salads, farragos, and one  tbl.sp . of oil add in kefir and mix good, drink  before sleep. In dysbacteriosis, which also having as microflora destroying ratio in bowel ,with belly aches, not stable stool, meteorism, and other gastric destroys are needing limiting in diet.  If microorganism causing dyspepsia fermented as stool is salty, thus limiting food with animal proteins, as meat,fish , eggs, eat theirs on a not every day , but on 100-150 gr till calming dysbacteriosis displays. In fermented dyspepsia with foamy stool, liquid, sour smell limiting carbohydrates, sweets, flour, and increasing fermenting of beans, cabbage, black bread.

And sour milk at by your town, nationality ,traditions as yogurt, kefir, rjazenka, curd are eating on an everyday. As a few sour milk bacterias suppressing a fermented microflora displaying, thus stopping abundant forming products for proteins splits. But in sour milk food having nizyne, lactone, are affecting a healing effect, normalizing bowel s microflora, acidophile food are rising phagocyte activity for leucocytes, which is importance factor having in fighting of organism with any infection. And saying about a sour milk food, a one fact ,hat supporting on optimal level bacterial structure for microflora of thick bowel, they are lowering risk for malignant tumours risk for development in this organ. By American scientists are shown many years researches by stats ,who everyday drinking 1–2 glasses of kefir or other sour  milk food ,thus a risk for development rectum cancer on 3-4 times less, that, those, who is not doing it.  But of course detailed advises will say your doctor, knowing your individual peculiarities of your organism.