Gooseberry and hyoscyamus cooking separately,amd as suddenly relievinng parts.
1. Acorus cal. rh. 2 parts, hyoscyamus nig. fr. 0.5 parts, plantago herb 2 parts, valeriana off. rh. 2-3 gr of mixture in 1/2 l. of warm water, infuse 10-12 hours, filter, use on an empty stomach on 150-200 gr warm on 25-30 C in aches.
2. Antoxanthium od. herb 1 part, allium sat. bulb. 1 part, levisticum off. herb 1 part, mentha pip. herb 1 part, thymus herb. 1 part.
Cook same, use on an empty stomach for 3-4 times/day on 100-150 gr.
3. Asperula od. herb 1 part, papaver fr. 1 part, plantago herb. 1 part, prunus pad. fl. 1 part. 2-3 gr of mixture in 1/2 l. of the hot water , infuse,closed and filter, use same.
4. Asarum eur. fr. 1 part, plantago herb 2 parts, potentilla er. rh.2 parts, frangula aln. corn. 1 part, rhamnus cath. fr. 1 part, leonurus quinq. herb,rad. 2 part. Cook same, use warm on an empty stomach on 100-150 gr .
5.Atropa bel. fr. 0.5 parts, carum car. sem. 2 parts, levisticum off. herb. 1 part,prunus dom. fol. 2 parts, thymus herb. 1 part.
Cook same, use on 100-150 gr on an empty stomach for 3-4 times/day and on the night.
6. Achillea mill. herb 1 part, atropa bel. fr. 0.5 parts, mentha pip. herb 1 part, valeriana off. herb 2 parts,
Cook same, use before meal within 1-2 min on 100-150 gr for 3-4 times/day.
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