I like green tomatoes.

 When am worked at library, my day begun with a checked periodic press. And in one press am saw recipe a very taste jam of green tomatoes, and his author added source on old journal Gardener for October 1910 year , but am enjoying green tomatoes, cooking different dishes.

 A jam cooking of washed, small tomatoes in cold water, and put in salted water for night, boil one time, after overflow on sieve with cold water, that tomatoes not loosing clear colour in cooking. After tomatoes weight and on every pound of tomatoes /pound are 409.5 gr/, cook thick syrup of one pound a sugar with vanilla or juice of peels two lemons. Cook tomatoes in syrup on light fire till transparent, clean from foam, cool, keep ,like simple jam. Very taste, originally, beautiful, with appetite eating within 20 years.