Garlic milk is for hypertonics.

 When in me pressure rising, remedies are not having, sister said, that saved her, is chopped 2 garlics, add  one glass of boiled milk, cool, filter, that am done, and true helped me.

Answers Phytotherapeutist Baljasova.

 Garlic lows cholesterol level in blood, and returning for vessels as elastic, lowering  arterial pressure and blood coagulation, antibacterial, anti fungus, rising immunity. Milk softening burning effect of garlic on mucus stomach bowel.

 But spicy vegetable loosing an own benefit effects in thermic manufacturing, thus better using recipes without boiling, as of two garlic pieces to chop, add glass of warm, not boiled  milk, infuse 3 hours, filter, keep in refrigerator, use one tbl.sp. for 3 times/day after meal, course are 2 weeks, do month rest  and after repeat course. Hypertension is chronic disease, thus   one-time attacks are not effectivity.

Avoiding in gall stone, gastrointestinal diseases, epilepsy, sugar diabetes, lowering blood coagulation, allergy, lactation failure.