Whole fresh milk using in diet in gastritis, ulcers, cardiovascular diseases as in blood circulation failure, tuberculosis, inflammation processes in kidneys, liver. Milk soups cooking for diets nr 1,2,5, 7, 10 as of whole milk or in water adding for diet nr 2. And for soups cooking against milk burning as dish select with thick bottom , which before a milk add wash cold water. Till milk boiling his periodically mixing, and for milk soups cooking you can use dry milk. Vegetables, fruits, macarons are easy cooking in milk, thus before theirs cooking in water, after cooking in milk. And these are not for grinding cereals, manna, barley, and cooking milk soups with rubbing products.
Soup manna milk.
Diets nr 1,2,5,7,10
Manna sieve, add in mixing in boiling milk, diluting a water, cook 15 min, dress with sugar, salt.
In serving, add butter oil.
Soup milk with Oats flakes.
Diets for 1,2,5,7,10
Flakes adding in boiling milk, mixed in water , cook on weak fire in boiling on 40 min, till a full ready. Dress with sugar, salt, in dressing put butter oil.
Soup milk with pumpkin.
Diets for 1,5, 7,10
Pumpkin cut on cubes, cook till ready in water, add hot milk, and manna , mixing keeping and cook 15 min, and before cooking ending adding sugar, salt, and serve with butter oil.
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