Tart with macarpone and non chocolate.

 Glass for gluten-free flour, egg, or his changer as one tbl.sp. flour with 3 tbl.sp. water, salt pinch, sweetener by taste, 4 tbl.sp. coconut oil or any vegetable.

Form pastry, as you are getting moisturized crumb, form grease with oil, and apply base, fording borders and tighter pressing pastry. And cut with folk, and bake at 180C on 20 min.

Cook cream of 4 tbl.sp. mascarpone shake and half banana in blender. Not chocolate for decorating , mix in blender 1.5 tbl.sp. aspen syrup, 1.5 tbl.sp. coconut oil, one tbl.sp.  Cacao powder, one tbl.sp. peanut oil. And when a base of tart will brown, apply on her cream of mascarpone, decorate chocolate.

Chocolate brownie without baking.

Cup for walnuts, 1/3 cup for cashew, dates cup without stones, warm theirs for 5 min in warm water, 2/3 cup for cacao powder, 2 tbl.sp. powder.

For cream.

3/4 cup for sugar powder, or sweetener by taste, 2 tbl.sp. coconut oil, 2 tbl.sp. any vegetable milk, am use almond, 1/4 cup for cacao powder, 1/4 tea.sp. vanilla.

Mix in blender walnuts, dates, cacao. And dry crumb getting. Add 2 tbl.sp. water and crumb will wet.  And mixture need to get slightly sticky, but not   soft. Apply mass in form on pergament, or film, as after easy take, and tamped good and put in freezer. And cook cream of an all mix in blender till smooth consistence, use milk as staying before at room. C ream very taste, that you can forget, that base keeping in refrigerator, and you will want to eat his from blender. Take base cold and apply cream, sprinkle with chopped nuts, take from form, and cut on portions pieces.

Cake without  baking with strawberry.

200 gr raw cashew, 3 dates, 2 handfuls for almond, 4 tbl.sp. artichoke syrup, 2 tbl.sp. coconut oil, 3 tbl.sp. coconut milk of iron jar cooled , and thick, 6 strawberries.

For a cake base mix in blender dates, almond, 2 tbl.sp. artichoke syrup till a moisturize small crumb. Apply in form on pergament and tamp  , put in freezer. For cake mix by blender wetted cashew, coconut oil, thick coconut milk,2 tbl.sp.syrup till a condition thick cream. Apply cream on the cake base.And cut strawberries on halves and apply in cream, that edge of cut berries will be on the level one with a cake top. And cold for a few hours. Before serving, take cake from a freezer before 15 min, cut on a warmed over hot water and dried knife, and enjoy!