New Year kitchen.

 Jellied.

A very good decoration on celebration  New Year, cooking of bird, fish, or meat. And

ready boiled pieces of fish or bird put on dish, as between these keeping a free space, and pour over a thin layer of ready jelly. Decorate fresh pieces of cucumbers, carrots boiled figures, lemon, twigs of green. And for decoration  attached to fish or meat you are need put theirs in melted jelly. When a first jelly layer to cool, pour over a second layer on 1.5 cm and cold.

Jelly cooking of a base fish, or chicken broth, as for one l. a broth is 40 gr of gelatine.

And before serving a dish with jellied put for 3 sec in hot water, close a plate and to invert  jellied.   Or cut jellied on dish on pieces,in which he is cooled.

And to jellied serve radish black with vinegar, or with fromage.

 Kurnik/Russian layer pie/.

A pastry puff of roll are two cookies on 0.5 cm in thick, and on a base cookie on diameter 25 cm pit in one layer are backed pancakes, and on theirs a force meat layer, a first force meat of rice, second of chiken meat, third of mushrooms. And every layer of force meat put with pancakes.A force meat put a mountain, like cones. Second cookie is top of 35 cm in diameter as with her closing, a mountain of force meat.And edges of cookies pinch, like a fir. A pie spread with egg, apply on his decorations of pastry, prick in a few places and bake on 200C.

First force meat cook as rice, add rubbed hard-boiled eggs, petroselinum green, oil, mix all.

Second force meat as of boiled chicken, clean, chop a meat, and against force meat dryness warm his on pan warm tea.sp. of flour with oil on 20 gr, dilute with broth, boil with this sauce, pour over a chicken.

Third force meat.

Cook dried mushrooms, shred, fry and if force meat is dry, dress with mushroom sauce.

Stuffed chicken.

And from manufactured duck remove skin, as a skin on spine cut and care remove me, like glove. Bones are keeping in wings, and on the legs ends. Free meat of duck from bones, force meat cook of meat duck, lard on 400 gr, piece of pork 100 gr, piece of bread, wetting in milk.   All to mince meat, in ready force meat add green peas on 100 gr, shaken  white eggs from 3 eggs.   Ready force meat filling skin of duck, sew a cut. Stuffed duck wrap in gauze and cook in water, she is slightly covering a duck. Close lid, cook 40 min, not forget salt water. Ready duck put on dish, with spine down. And use fantasy for decorate a duck. As of cooking packet or packet with a corner cut release on duck a thin layer for butter oil, in which mixed juice of beet. A picture for doodle depends on from you. Ready chicken decorate with vegetables, fruits, cranberry, cow berry, hard-boiled eggs, salted cucumbers.

By Restaurants from Moscow city, cookers Judina, Gribkov are shared these recipes  with you.