Harvest in reserve

 If you are enjoying aubergines as cooking, growing, or buying, you would love these recipes.

A most taste aubergines.

Bake aubergines, clean, add aubergines in ready jars, on two on which are garlic pieces, bay leaf, peas pepper. Pour over aubergines with tomato, as for one l. tomatoes is one tbl.sp. salt, sterilize are ten min.

Salad of baked aubergines.

Bake aubergines, clean from peel, cut on sizes on 8 strips, add in plate , salt, pepper, pour over vinegar and oil. Decorate tomatoes circles, and sprinkle a chopped petroselinum. And this is taste dish you need also to taste required.

Aubergines stuffed by rice.

A same by sizes aubergines select, cut are stalks  , and remove middle, salt inside, filter, fry. And in this oil chopped onion, carrot, celery with pulp, removed from aubergines .Add rice 3 tbl.sp. ,fry still, add chopped tomatoes and water glass. When rice to swell,  ,turn off fire, salt, pepper, and sprinkle with petroselinum green. Filling mass for aubergines fried, put on form, a bottom of which applied with tomato pieces, bake in oven till evaporating liquid, and serve as cold.

Kalama of aubergines.

Circles aubergines cuted on, salt, filter, fry slightly not till a golden colour, same doing with squashes.Bake pepper, cut on big pieces, clean from seeds, cut on pieces tomatoes. Ready vegetables put ,like layers in pan, sprinkle a pepper, garlic, bay leafs.Chopped onion to fry, add flour, red grinded peeper, and dilute a glass for water.This sauce add in pan , close lid, stew on weak fire,till liquid evaporate, serve as cold.

Cutlets in sauces of aubergines.

As of force meat form cutlets, fry their. Bake aubergines in oven, clean peel, knead theirs till puree or to mince meat, shake in mixer. Fry puree in vegetable oil, add red pepper, tomatoes shredding. Dilute puree in water or broth till thickness,like sauce. Lead sauce till boiling, put cutlets, sprinkle with green.

Fondue.

Circles aubergines cutted on, fry in vegetable oil from a both sides till ruby colour.  And in plate chop garlic,add salt, and petroselinum green. Wet every circle from both sides in this mixture and put in jars,like of layers.A pour over on top a sunflower oil, close with plasmas lids, Keep in cool place.