Cook and form layers.

 As meat/beef, lard, sheep, or any bird just a soft kind wash, dry, beat and put in oven for fry as spreaded a vegetable oil, salt.   And on the top put butter oil, chopped on pieces, after apply vegetables chopped as layers chopped onion, potato on halves cut, shredding carrot, garlic with cut of roots, not cleaned rings are sweet peppers shredding cabbage, big pieces tomatoes, twigs of basil.   And every layer to salt, pepper, apply  bay leaf. All  pour over a warm water, close a lid, stew for hour as on weak fire. 

Ingredients are one kg of meat, potato, tomatoes, butter oil are 70-100 gr, 4 onions, carrot, sweet pepper, head of garlic, cabbage small head, 15 twigs basil, 300 ml. of water.  And you can to variate  a quantity product by wish.