As 5 years ago after tests is hepatitis B found, but am having pancreatitis and cholecystitis. As hepatitis keeping in bridle, thanks for daughter s advices ,she is podiatrist a high category.
As on a morning am eating oats porridge and drink chicory with extract hibiscus or ginseng ,as oil changed on honey, honey use for spread on bread as one tbl.sp, avoided from menu are fat, bitter, salted. And for lunch and dinner drink tea of chaga as 2 tea.sp. with top chopping mass adding in thermos,and in one l. of water on 60 C, infuse for night,somethimes drinking infusion of ledum palustre as about his useful effect am read in zoz by herbalist Kovaleva, for 2012.
As ledum palustre is astringent, anti inflamed, analgesic, blood stopping, healing, anti fever effects she shares, lows hypertension, gives antibacterial effect against lots of microorganisms. As 2 tbl.sp. roots or herb add in 0.5 l. for the hot water, infuse hour in the thermos, thus all biologic active substances transfers in water, filter, and use on 1/2 glass before a meal for 4 times/day.
As am interesting in detailing info about chaga, since 2002 am subscribing on zoz, but never read about chaga.And against pancreatitis am drinking for 2 times a year as on courses infusion propolis with milk, about a which am read from zoz for 2003, as my sugar raised till 8, and today is till 5-5.5, gall bladder not worries, feeling ok, as visiting bee keepers for 5 km from me, as enjoying hunting, not lag from young, but my age is 65 y.old, maybe health adding of chaga, ledum, honey.
Dear Petr you are skipped a post by herbalist Kosterova as a time to prepare chaga for 2010 and let s am share a few his advices. A chaga is fruitless form from polypore forms,which are living on the leaf trees,not searching on dead, just she like just alive, a most benefit chaga growing on birches. As chaga used and knew since 16 century in Russia as for curing digestion organs, breath, urinary system, and her remedies using as symptomatic remedy in gastritis, ulcer stomach, lungs, when surgery prescribing and ray therapy. And best results are sharing for a curing digestion organs as with vital fungus as infusion. As 40 gr of chaga adding in 200 ml. of water, chopping, infusing in boiling water as on temp.50C within 2 days, after remedy filter, press through a few gauze layers, and using 0.5 glass for 4-6 times a day before meal.But on Siberia a method using is an other. As chopped dried mass wetting in boiling water for 4 hours for softening,after shred or to mince meat, thus after take one glass chopped mass in 5 glasses of warm boiled water and infuse 2 days, after,like before shared. And use a remedy befungin as of extract chaga as 3 tea.sp. extract dilute in 150 ml. of boiling water, use one tbl.sp. for 3 times a day before meal by month courses with ten days intervals between them within a half year, or use pills of chaga as one pill for 3 times a day before meal.
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