Currant cream.

 Shake white eggs, add sugar powder, and add currant, and receiving cream add in vases and cold for 30 min.

Pectin prepare of currant and gooseberry.

In a pot put ready berries one kg, add glass for water, warm ten min on temp. 70 C, rub through sieve,add sugar, and same cook a gooseberry, add in currant, mix, put in half l. of jars and sterilize in the hot water.

Currant with curd.

Wash currant, add half glass of water, sugar, cook for 3 min.Dilute curd in milk, add sugar, yolks, shake. White egg slightly to salt,shake and add in curd shaken. After this berries, curd and chopped cookies put layers in salad dish, cold and before serve decorate a fresh berries.

500 gr of currant are 200 gr of sugar, cookies packet, 400 gr of curd, milk, egg, salt by taste.

Black currant sauce hard.

Wash berries in cold water, add in enamel dish, add sugar, chop, and cook on weak fire for 3 min, serve to puddings, pancakes, baked puddings, and thick porridges.

one kg of berries is one kg of sugar, 0.5 l. of water.

Sauce of black currant.

As for fried bird is a good serve this sauce.As for his cooking use 350 gr of black currant jam mix in a ready apple sauce, add 150 gr of chopped onion, boiled in 2 tbl.sp. of wine vinegar, peel of lemon, and orange, boiled in portwein as on 100 grm add juice of lemon and orange, one tbl.sp. of mustard, 0.3 gr of red chopped pepper, a ginger same, pink, mix.

Cucumbers salted with a black currant leaf.

10 kg of cucumbers take one kg of leafs black currant, put layers, like mushrooms.