Sweet gooseberry sauce.

 Boil berries in apple juice, add sugar, lemon peel, close lid and stew till softness.Turn off fire and shake and sere cold to sweet dishes or apple pie,and in sauce you can add almond chopped.

Gooseberry puree with creams.

Washed berries cook till softness, rub through sieve, add shaken creams, mix, and serve with bisquits.

100 gr of gooseberry is 20 gr of sugar, 35 gr of water, 80 gr of creams.

Juice of gooseberry and raspberry with pulp.

one kg washed goosebery add in 2 glasses of raspberry,to mince meat, squeeze juice.Hard mass pu in enamel pot, warm till 80C, rub through sieve,add juice pressed,warm till boiling,add in jars of glass, close.

Gooseberry juice.

Ripe gooseberry wash, chop in enamel dish, add hot ater as 0.25 glass for one kg of berries, warm till boiling, mixing for 30 min, after squeeze juice, and add in jars ,sterilize, close.

Filling for pies.

Hard mass after juice squeezed mix in sugar, or stevia, warm till boiling, right away add in jars, close, turn jars with bottom on top and cool, and such brry is a best flling for pies,and cooking for kisels and compotes.

Gooseberry with kefir.

50 gr chopped almond, 500 gr of ripe gooseberry, 2 glasses of kefir, 4 tbl.sp. of fruit marmalade, one tbl.sp. of honey, and egg. Mass shake in blender, cold, and serve in vases.

 Gooseberry with milk.

As in porcelain pot add 500 gr of washed berries ripe, add cooled egg milk mass.And mass cook of three eggs, 0.5 packet of vanilla sugar, 3 tbl.sp. of honey, 2 tbl.sp. of condenced milk, shake all in mixer,add one l. bnoiled cooled milk, mix,add in berries in pot.

Gooseberry with apple juice.

Ready ripe berries cut, add in pot,add sugar syrup, close a lid, infuse for hour. Apple juice dilute with mineral water and add in berries in pot. And a mix all, add in plate, sprinkle a mixture of rusks chopped and almond.

one kg of berries is 2 l. of apple juice, one l. of mineral water, rusks chopped, almond by taste.