Juice crataegus.

Washed berries cook in the water on the weak fire for 2 hours, rub through a sieve, and add water, sugar, lead till boiling cool.
For one kg crataegus is sugar 50 gr, one l. of water.

Crataegus drink with oats.
Fruits stew in the oven, rub through a sieve, add sugar, infusion of oats, as for infusion get, add water in oats flakes, infuse night, lead till boiling after on a morning. Filter,cool, and use for drinks cooking .As fo one k of fruits is sugar 100 gr, 300 gr of oats flakes, 3l. of water.

Jam of crataegus with malt.
Ready fruits cook, rub. In puree add sugar, malt, water, mix, cook on weak fire till a getting jam a needing thickness.
One kg of fruits are 500 gr of malt, 500 gr of sugar, one l. of water.

Jam of crataegus with apples.
Stewed and chopped fruits cook puree, add in apple puree, as of cleaned apples cooked, add sugar, mix, cook on weak fire till a jam getting.
One kg of fruits is one kg of apples, 500 gr of sugar, one l. of water.

Puree crataegus.
As infuse are fruits for a day for ripe at home, wash after, add in the pot with water and cook till soft and boiling good. As after chop  in the sieve, add in jars sterilized glass of, keep in a dry, cool place.
One kg of fruits crataegus are 2 glasses of water.