Crataegus jam.

A cooked berries rub through a sieve, add sugar, and water, cook till a need thickness. And after add in sterilized jars and keep in a cool place.
One kg of puree berries are 500 gr of sugar, a glass of water.

Crataegus Pastila.
As in berry puree add sugar, mix, add thin layer one cm on the wood boards and dry in an oven slowly, but pastilla such an often sugar-free cook.
One kg of puree add 200 gr of sugar.

Crataegus berries.
As in puree berry add suar,starch, mix,add layer on two cm of boards wood, cut, like a rhombus ,sprinkle A sugar powder after keep on air for dry,ready candies add in jars glass of for keep.
one kg of puree are 400 gr of sugar, 100 gr of starch, 50 gr of powder.

Candies crataegus with nuts.
Cook,like a last recipe,and add chopped nuts.
As for one kg a puree add 400 gr of sugar, 50 gr of starch, 100 gr of nuts, 50 gr of sugar.

Filling for pies of crataegus and apples.
500 gr puree of crataegus, 200 gr of an apples,50 gr of sugar.
Puree berry and cleaned, chopped apples cook for ten minutes, add sugar, mix, use as filling for pies.

Crataegus sauce.
A mix 100 gr of crataegus puree, 50 gr of honey,  0.5 glass of water, serve to the thick porridges, yogurts, curds, pancakes.

Crataegus compote.
Ripe berries clean, add 30 perc. of sugar syrup, infuse are ten hours, after the filter, boil and berries add in jars and add boiled syrup, pasteurize, and close jars.

Rubbed crataegus in sugar.
Ripe berries scald  in hot water for 3 minutes, rub through a sieve, put in jars, pasteurize, and close.

As for one kg of puree is 0.5 kg of sugar, cook or warm for 15 minutes.

Sugared crataegus.
Ripe berries roll in sugar powder or sugar, add in bottle,and energy beating bottle in a felt pad, and fix a contain,again fill a bottle. As on a top put sugar on 5 cm in layer and close bottle with gauze.And in ten weeks this sweet delicious is ready. And good and long time keeping.