Fragaria juice with sugar.

A jar of glass fill in with berries and sugar as layers.Infuse jar,till berries all juice secreting.After press juice through gauze or sieve, add juice in bottles,adding in every one small glass of rum or brandy,cold infuse on a juice,also you can drink his with wine or add in ice cream.

Sugar free fragaria juice.

A berries cook for 50 min in juice mashing,after add in pot and warm on 80C, hot juice add in glass of jars, right away close.

Fragaria in syrup.

Washed,cleanedberries add in boiling water on three l, on 60 C, after faster with sieve berries add in warmed jard of glass,add boiling syrup and germetically close.And before to measure portions of berries as on 400 gr for half l, 800 gr for one l, syrup cook as 400 gr sugar for 600 gr of water.And all operation for canning berries one portion is keeping three hours.And also sugar syrup you can change on hot water.

Fragaria puree.

Sort berries,wash, dry on the sun in layer one put on the hard sheet.Adter add in pot,sprinkle sugar syrup, mix, to mince meat,mass in jars or enamel pot,add a sugar on top a layer on on 2 cm in thick. Close jar and keep in dark place. One kg of berries are 2.5 kg of sugar, and better keep puree on cold, thus sugar use less.

 

Jelly fragaria.

Fresh berries add in salad dish, chop with spoon, add in flax bag, as juice secreting in ready dish,snd to 400 gr of juice add 600 gr of sugar,and this infusion add in pot with lid, snd turn in fire ,as juice need to boil good, not rising thriugh edges ,after turn off fire and when steam from a jam removing, boil again. And such repeat are 3 times.And cook jelly on weak fire  till end,taste with spoon as not over cooking.

Jam fragaria.

Select berries,wash,,and in hot syrup of sugar and juice put berries and cook till ready, mixing and foam remove. And in 35 min since boiling time a jam is ready.And on ending cooking you can adding 3 gr of lemon acid and this gives for jam a read color.Hot jam add in warmed dried jars,and in cool close and wrap. If jam is liquid getting sterilize jars are 20 min in boiling water and roll with lids.

one kg of berries is one kg of sugar and glass of sour juice as currant red, apples, plums, or gooseberry as changing water they are.