Canned Fragaria.

 Selected berries add in boiled and dried in oven jars of glass,add hot fragaria juice, as in water diluting one to one with added glass of sugar is on the one l. ready juice.Add jars for 20 min. in pot with a hot water as on 80C, after warming jars are to close with lids.

Fresh fragaria with honey.

And you can serve is on winter too.

A fresh berries add in honey and not warming jars, close with lids, cool into to keep.

Compote of fresh fragaria.

Selected berries wash,put on sieve, add in enamel pot, add 70 perc.syrup,warmed till 65 C, and infuse four hours. After filter syrup, berries add in half l. of jars,again add syrup boiling, put jars for 15 min in a pot with a hot water As on 85C.

Fragaria jam.

Dilute sugar in water, cook syrup,add in syrup selected berries,shake slightly,a  syrup cover all berries,cook jam on the weak fire for 20 minutes, removing foam. Ready jam add in enamel pot for a cooling.

one kg of berries is one kg of sugar,1.5 glass of water.

Fragaria water.

400 gr of fresh berries chop in glass dish, adding cold water as 0.5 l. of water are on every 400 gr of berries.Chopped berries infuse a few  time, after filter through a clean fabric .And receiving fragaria water sweet with sugar, and filter. Add drink in bottles and cold on to keep.

Fragaria in an own juice.

Berries add in enamel dish as add sugar by layers as 250 gr of sugar in one kg of berries and put in cold place for night/as berries within a night secreting a juice and hardening,after add berries in jars till a high for shoulder.And juice remaining in enamel pot warm till 90C, add in berries in jars,close lids, and put sterilize in the hot water as on 45C .Lead temp. till 80C, and keep this temperature are half l. jars for 8 min, one l. are 12 min and sterilize since a boiling time in jar a water therefore are 4 and 7 min.

Jam of fragaria.

Berries as fresh or chopped cook for one method,as they are boiled good and not separate from syrup,and mass getting,like jelly,and ready jam to check,like a jam ready.

one kg of berries is one kg of sugar, and glass of water.

Smokva of fragaria.

A ripe,washed,cleaned berries add in pot enamel, sprinkle a sugar as 5 glasses of berries are three glasses of sugar,when berries offering juice ,add theirs in deep plate and cook on weak fire,mixing. A part of hot juice you can add in sterilized bottles,close a sterilized lids and put on side for an additional lid sterilizing.Remained mass mixing cook till a mas will easy separate from a plate bottom. Cooked mass add on a dish with water wetting,smooth with knife and cool. And in her you can add walnuts chopped. And when mass is dry you need cut with a knife on the quadrates ,add in jars of glass and wrap with pergament shower,and serve as sprinkle smokva with a sugar powder.