Ready blueberries rub through sieve, or press juice,add juice in dish, add cold creams, or ilk, sugar powder, mix, serve as cold.
For four glasses of blueberries is glass of creams or two glasses of milk, 0.5 glass of sugar powder.
Blueberry compote.
As in water dilute sugar, lead till boiling, add fresh berries and again lead till boiling, cool.
For three glasses of blueberry are 4 tbl.sp. sugar, 3 glasses of water.
Blueberry with milk.
In cold boiled milk add sugar, ready berries, mix and serve in glass.
0.5 glass of berries is glass of milk, tea.sp. of sugar.
Milk blueberry drink.
And in blueberry juice add cooled boiled milk, mix. Add by taste a sugar, cool. Taste,fresh drink drink is on hot weather.
0.25 l. of berry juice is 0.75 l. of milk, sugar by taste.
Blueberry for winter.
Selected, washed, cleaned berries add on sieve, dry good. After add in enamel dish and put is on a moderate fire, and in juice enough forming, boil berries good and cook theirs on weak fire.After filter, cook till a half liquid staying and foam remove. Cool berries, add cooled juice and put in jars,close a pergament sheet , and cool in place to put.
Blueberry in an own juice.
Selected berries one kg add in enamel dish, chop with wood pistil, on a top sprinkle still are 4 kg of berries and 2 kg of sugar, warm till 90C, for 5 min, add in jars, close.And for diabetics preparing not adding sugar,adding is stevia.
Blueberry marmalade.
Overripe berries select, wash, cook , rub through sieve, add sugar as 50 gr is one kg of berries, cook till thickness,and for a long keeping add in boiled jars, close.
Force meat of blueberry.
Washed, fresh berries add in sugar, as 200 gr on one kg of berries, keep 3 hours, use for dressings, fillings.
Drink of blueberry.
Washed dried blueberry 450 gr add in water, boil ten min, lead till 3 l. , add 200 gr of honey, infuse are 2 hours, filter, add in glasses.
Blueberry cocktail.
As on part of juice use are 2 parts of milk, add sugar by taste, and mix in blender.
Blueberry juice.
As for juice getting infuse berries for 12 hours in cool place to ripe,after warm on 80 C for ten min. or scald a hot water rub through sieve, or press juice.Juice used for a meal dishes as and sweets. And for a long keep juice pasteurize with sugar or without a sugar.
Air pie of blueberry.
Four glasses of berries are 2 glasses of milk, 2 glasses of rice, 2 eggs, 100 gr of sugar, 50 gr of butter margarine, 50 gr of raisin and 30 gr of butter oil.
Cook rice in milk, rub yolks with sugar, margarine,salt, mix in rice, add blueberry and raisin, and after are shaked white eggs. Mix all, add in form, spread with fat.And a top put pieces of butter oil and bake in oven.
Blueberry water.
As high taste qualities and using in a dietic meal.
Press juice of berries, dilute a cold water as a glass of juice in one l. of water, add 0.5 glass of sugar, infuse in cool place for 12 hours, and water is ready.
For four glasses of blueberries is glass of creams or two glasses of milk, 0.5 glass of sugar powder.
Blueberry compote.
As in water dilute sugar, lead till boiling, add fresh berries and again lead till boiling, cool.
For three glasses of blueberry are 4 tbl.sp. sugar, 3 glasses of water.
Blueberry with milk.
In cold boiled milk add sugar, ready berries, mix and serve in glass.
0.5 glass of berries is glass of milk, tea.sp. of sugar.
Milk blueberry drink.
And in blueberry juice add cooled boiled milk, mix. Add by taste a sugar, cool. Taste,fresh drink drink is on hot weather.
0.25 l. of berry juice is 0.75 l. of milk, sugar by taste.
Blueberry for winter.
Selected, washed, cleaned berries add on sieve, dry good. After add in enamel dish and put is on a moderate fire, and in juice enough forming, boil berries good and cook theirs on weak fire.After filter, cook till a half liquid staying and foam remove. Cool berries, add cooled juice and put in jars,close a pergament sheet , and cool in place to put.
Blueberry in an own juice.
Selected berries one kg add in enamel dish, chop with wood pistil, on a top sprinkle still are 4 kg of berries and 2 kg of sugar, warm till 90C, for 5 min, add in jars, close.And for diabetics preparing not adding sugar,adding is stevia.
Blueberry marmalade.
Overripe berries select, wash, cook , rub through sieve, add sugar as 50 gr is one kg of berries, cook till thickness,and for a long keeping add in boiled jars, close.
Force meat of blueberry.
Washed, fresh berries add in sugar, as 200 gr on one kg of berries, keep 3 hours, use for dressings, fillings.
Drink of blueberry.
Washed dried blueberry 450 gr add in water, boil ten min, lead till 3 l. , add 200 gr of honey, infuse are 2 hours, filter, add in glasses.
Blueberry cocktail.
As on part of juice use are 2 parts of milk, add sugar by taste, and mix in blender.
Blueberry juice.
As for juice getting infuse berries for 12 hours in cool place to ripe,after warm on 80 C for ten min. or scald a hot water rub through sieve, or press juice.Juice used for a meal dishes as and sweets. And for a long keep juice pasteurize with sugar or without a sugar.
Air pie of blueberry.
Four glasses of berries are 2 glasses of milk, 2 glasses of rice, 2 eggs, 100 gr of sugar, 50 gr of butter margarine, 50 gr of raisin and 30 gr of butter oil.
Cook rice in milk, rub yolks with sugar, margarine,salt, mix in rice, add blueberry and raisin, and after are shaked white eggs. Mix all, add in form, spread with fat.And a top put pieces of butter oil and bake in oven.
Blueberry water.
As high taste qualities and using in a dietic meal.
Press juice of berries, dilute a cold water as a glass of juice in one l. of water, add 0.5 glass of sugar, infuse in cool place for 12 hours, and water is ready.

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