Soup of blueberry with dumpling.

in 0.5 l. boiling water add 1.5 tbl.sp. of sugar, peel of lemon, 120 gr washed blueberry .Cook till ready.Dilute in water cold a 0.5 tea.sp. of starch, and a few crystals of lemon acid , add in soup, lead till boiling, cool. Serve with dumplings, as separately cooked of 1.5 tbl.sp. flour, tbl.sp. milk, 0.5 egg, 0.3 tea.sp. of sugar.

Soup of blueberry with macarons.
Selected berries and washed sprinkle a sugar,add hot water, keep boil for ten min, and in salted water cook macarons till ready. After add theirs in berry soup and fromage dress.
300 gr of berries are 50 gr of macarons, one l. of water, 50 gr of sugar, 30 gr of fromage.

Soup of blueberry and sago.
Select sago, wash,add in boiling water, cook a ten min, after filter,add sage in fresh hot water,add sugar syrup,add berries and cook again in weak fire till sago is soft staying. Serve as cool or cooled kind, and this soup before mal dress with creams or fresh fromage as on 15 gr.
50 gr berries is 20 gr of sugar, 15 gr of sago, 300 gr of water.

Soup puree of blueberry.
A fresh,washed berries add in hot water, cook, rub through sieve, add sugar, lead till boiling and cook 6 min, after add diluted in cold water a starch potato, lead till boiling,cool.
A dry berries cook 30 min, serve with fromage or creams and on 500 gr soup is 20 gr of sugar, 130 gr of fresh or 60 gr fry berries, ten of starch, 20 gr of fromage or creams.

Fresh blueberry kisel.
Oats flour add in water, infuse till sour, filter, and cook thick kisel. Add in plates and cool. Serve as pour over a blueberry syrup.
200 gr of flour is sugar 100 gr, 30 gr of blueberry.

Dried blueberry kisel.
20 gr of dried blueberry select,wash in sieve in cold water, add hot water is 1.5 glass and cook 30 min, till berries soft, add on sieve, filter, berries not rub,and 4 gtimes pour over a filtered starch and after throw away. 0.25 glass of infusion leave for starch  or potato flour diluting,and other part put on oven and add one tbl.sp. sugar. When infusion with sugar boil, emove from a hot oven and mixing care add diluted flour or starch.Again put on hot oven and boiled kissel add in porselain dish.

Fresh berries.
Select ripe berries,wash, add in dry washed and scaled in oven are bottles,shaking theirs,that a berries tight filling.Close and pour over a top with sealing wax and cork. And keep in dry, cool place.

Fresh berries in sugar.
Select berries,wash, cut stems,add sugar as berries are not visible,and when syrup displaying add sugar. And sugar on top is keeping dry.Filled jars close a pergament sheet and fix,like twine.Keep in cool place.A such berries prepared you can use for kisels, compotes, jelly, creams cooking,and pies filling, and pancakes.
one kg berries are 1.5 kg of sugar.

Blueberry pie.
Wash selected berries ,scald in hot water on sieve, after add sugar, infuse 2 hours. And for this pie match is shortbread dough.
200 gr of oil or margarine are 2 glasses of flour, 2 yolks, white egg, two tbl.sp. sugar, vanilla.

Kulaga.
cook 400 gr of berries,add sieved rye bread three tbl.sp. diluted in water, honey 80 gr, or sugar, mix and cook till ready on weak fire.

And blueberry you can change on raspberry, or strawberry, or fragaria, Vaccinium uliginosum, and serve to pancakes, bread, milk or kvas.