As in a season for grape we not eating stones, but these stones are benefit for a cooking infusion. As they are having lots of benefit substances, am grinding theirs till powder, as not keep theirs for the Long time,they are getting mold. As dry theirs,and grind, as put on sheet,and put in dry good ventilated room.After add vodka as one to 3 in glass dish, as for for weight are bones use are 3 eight parts of vodka. Close a lid, infuse in dark place for 4 weeks, filter.
And you can infuse with stones and peel as of dark grape, as dark kind is useful, that light, after infusing, filter, use 0.5 tea.sp. in half glass of water diluting as for 2 times in a day for breakfast, and lunch and for month, as this remedy improves vessels condition.
And you can not grind stones as cook infusion of whole stones,but on infusing time you can shake her periodically.
And you can infuse with stones and peel as of dark grape, as dark kind is useful, that light, after infusing, filter, use 0.5 tea.sp. in half glass of water diluting as for 2 times in a day for breakfast, and lunch and for month, as this remedy improves vessels condition.
And you can not grind stones as cook infusion of whole stones,but on infusing time you can shake her periodically.
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