Am having hypertension and read,that lows pressure is tilia wine, as of handfuls three dried tilia flowers with lemon cleaned,chopped with peel are to mix, add in bottle mass with syrup of glass of sugar for one l. of the hot water, add pinch of wine dried yeasts, close top a gauze, and infuse for day at room, filter after and infuse for fermenting for two weeks at room.Cold to keep, use on 1/3 glass for 3 times in a day before meal till pressure stabilization.
Herbalist Bazlova comments this.
As by a technology for the cooking a base for braga or wine use on one kg of sugar adding 5 gr of lemon acid, warm till 80C, cook, after to neutralize with soda, and add yeasts. As fermenting mass needing are two weeks, thus recipe is doubtful.And instead of wine you need to add in tilia tea as one tea.sp. for flowers is one glass of the hot water is pinch of ginger powder, and pink, sugar, piece of lemon, use one glass in a day.
Herbalist Bazlova comments this.
As by a technology for the cooking a base for braga or wine use on one kg of sugar adding 5 gr of lemon acid, warm till 80C, cook, after to neutralize with soda, and add yeasts. As fermenting mass needing are two weeks, thus recipe is doubtful.And instead of wine you need to add in tilia tea as one tea.sp. for flowers is one glass of the hot water is pinch of ginger powder, and pink, sugar, piece of lemon, use one glass in a day.
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