What is better to use for diabetes as instead of sugar, as for benefit, and not a simple for change.
Herbalist Legkun answers.
A try to cook a syrup of artichoke, as fresh tubers to wash, no cleaning, chop,squeeze juice. In enamel dish warm his till 60 degrees, and on such temperature keeping are ten minutes, cool. As for a juice thick, repeat evaporating are for 5-7 times,as on the last warming add juice of lemon, as of one fruit for one kg of artichoke. As such preserving cold into keeping in glass dish, and syrupy to sweet are any ready dishes.
Herbalist Legkun answers.
A try to cook a syrup of artichoke, as fresh tubers to wash, no cleaning, chop,squeeze juice. In enamel dish warm his till 60 degrees, and on such temperature keeping are ten minutes, cool. As for a juice thick, repeat evaporating are for 5-7 times,as on the last warming add juice of lemon, as of one fruit for one kg of artichoke. As such preserving cold into keeping in glass dish, and syrupy to sweet are any ready dishes.
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