As you is my favourite press, as an especially are about secrets for life's prolonging, am sharing my mum s recipe,she enjoys your press too, as about balsam of herbs, as digestion stimulating, inside organs and systems rising activity, rejuvenates organism, as mum using his often.
50 gr of mint pipperine , sage, chopped dried roots ginger and alpinia, adding 1.2 l. of spirit on 70 percent or vodka, as warm boiled water,as whole liquid are 1.5 l, infuse dark into for two weeks, at room, filter, press, use on 30 drops before meal, course for cure on the cold time as winter or autumn, but a true elixir is mixture of dried apricots, raisins, walnuts, all are to mince meat, ad honey, shredded with a peel lemon.
50 gr of mint pipperine , sage, chopped dried roots ginger and alpinia, adding 1.2 l. of spirit on 70 percent or vodka, as warm boiled water,as whole liquid are 1.5 l, infuse dark into for two weeks, at room, filter, press, use on 30 drops before meal, course for cure on the cold time as winter or autumn, but a true elixir is mixture of dried apricots, raisins, walnuts, all are to mince meat, ad honey, shredded with a peel lemon.
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