Sauce is for meat of kiwi.

As am enjoy kiwi, eating his on cold are two, but kiwi is vitamin C rich,than in lemons, mandarins, as he is not sour, as benefit for heart, vessel as of calium having, but actinidin is ferment having are for good digesting, absorbing proteins, metabolism, lowering cholesterol, maybe sauce would also benefit am though one day..
As long time am searched recipes, bough a good kiwi, as soft, not spots, wrinkle, as in strong fruits smell are very beginning bad, thus use one onion, kiwi, two tbl.sp. of soy sauce, two tbl.sp. of vegetable oil, sugar, pepper. As onion, kiwi chop in blender, adding sauce, oil, sugar and pepper by taste, as taste is not sour, as salt am not adding, in sauce is enough salt. As before serve warm on water bath, but my friends are experimenting as adding white wine or apple vinegar, red pepper, or green, as an importance not over beating a taste of kiwi.