Diet in gout.

In out of acuting are in normal weight as normal eating proteins, limiting fats of meat, culinary, high carbohydrates for adequate energy value, as limiting purines are soups, broth, sub meal are brain, heart, kidneys,liver, tongue, and rich of sorrel acid are sorrel, bean, leaf green, rhubarb, choko, citric,spinach, cacao, as if kidneys and heart allow you are drinking more water till 2 l/day, are fruit, citric, vegetable, milk, soiur milk, hibiscus, alkaline mineral water, diuretic teas,, limiting red wine, beer, as reload days for one time/week are milk products, vegetable, berries, juices, as not a full starving as acuting gout leading to, as in obesity, you diet, like in obesity/check labels/, and limiting meat,fish, rising are milk, curd,sour milk, in acuting gout are avoiding alchokol, meat,fish, as diet of liquid and half liquid meal, are milk, sour milk, grapefruit, lemon juices in water, kissel, compotes, vegetable soups, porridges, alkaline mineral water, drinking till two l/day.

Anti gout are allupol, colchicin, etamid, analgetics, anti nflamming  are diclofenac, bruphen, flexen, dolac, aponil, erazon, tempalgin.