Secrets are for cabbage culinary.

As of fresh and sauerkraut cabbage you can cook many of Russian taste dishes.
Vitamin salad.
100 gr of fresh cabbage, three carrots, orange, apple, yogurt, lemon juice, honey, salt.
Wash vegetables,clean, shred or cut,add lemon juice, yogurt, honey, salt, mix.

Salad as gift's by autumn.
500 gr of sauerkraut, 4 fresh or soaked apples, bunch of celery, 100 gr of fresh or soaked cowberry, one tbl.sp. of vegetable oil, two tbl.sp. of honey.
Cabbage add in honey, oil, add chopped apples , celery, berries.

Melted borsh.
200 gr of white cabbage, 4 beets, carrot, tomato big, 6 dried prunes, 2 boiled eggs, 5 tbl.sp. of fromage, one TB.sp. of vinegar, green onion, petroselinum, dill, lemon juice, salt.

Clean beet, add two l. for hot water, add vinegar, cook till ready. Vegetable broth filter, beet cool, shred. Clean carrot,wash, shred, shred cabbage, add in broth, cook for 5 minutes, add beet, prunes, lead till boil, salt, add eggs boiled hard cutted, tomato, chopped Green, juice of lemon are before cooking ending, or adding mushrooms white, cooked in beet.

Soljanka by selski.
300 gr of sauerkraut, apple, two potato's, onion,1/2 glass of vegetable oil, 100 gr of boiled beef, or chicken breast, 1/2 glass of vegetable broth, salt.

Sauerkraut press, stew for 5 minutes in vegetable oil, chopped onion, apple, potato. Ad after in dish middle are boiled vegetables, pieces of beef, or chicken, add broth, stew , closing for 30 minutes.

Golubtsi with champignons.
glass of buckwheat, 200 gr of champgnons, 12 leaves of white cabbage, three onions, carrot, 5 tbl.sp. of vegetable oil, salt.

Cook buckwheat, like for garnish, cabbage leaves add in hot water, cook for minute, add on sieve. Clean onion, chop, fry in oil for 5 minutes, adding shredding carrot, boiled,  chopped mushrooms, fry for 6 minutes. Vegetables and mushrooms add in buckwheat, salt, mix,wrap in leaves, add golubtsi on sieve, cook stewing for 15 minutes, closing.