Riziki.

carrots as four, milk three tbl.sp, manna  one tbl.sp, egg one, vegetable oil one tbl.sp, flour one tbl.sp, sugar one tbl.sp, prunes cleaned 6 pieces, fromage four tbl.sp.
Wash prunes, add hot water, infuse till swelling, shred carrot, add milk, stew till 6 minutes, add manna, mix, stew for ten minutes, cool,add egg, oil 0.5 tbl.sp, sugar. Filter prunes, cut, from mass form cutlets, every fill in with prunes,roll in flour, as add in form in oil, pour over fromage, bake in warm oven on 200 C, for 15 minutes, as good in hypertension,atherosclerosis, as on scaring stage after infarcts.

Soup Varna.
pearl 150 gr, cleaned pumpkin pulp 400 gr, olive oil four tbl.sp, vegetable broth one l, sweet pepper two, onion one, salt, chopped dill .
Wash pearl, wet in cold water for 4 hours, add on sieve, chop pumpkin, clean onion, shred, stew in oil for 5 minutes, add pumpkin,stew for 5 minutes, add broth, lead till boiling, cook for 15 minutes, wash peppers, clean, cut, add with pearl in soup, salt, cook for 20 minutes, ready soup sprinkle with dill.
As good,like before.