Soup as summer cottage.
Cauliflower 500 gr, potato 3, green peas 150 gr, onion one, carrot 0.5, celery roots one, lemon 0.5, vegetable oil two tbl.sp, chopped petroselinum three tbl.sp, salt.
Clean onion, carrot, celery roots vegetables,cut fry in oil.As in pot with boiling water on two l adding vegetables, cauliflower selected and cook for 5 minutes, add potato cleaned, cutted, cook 12 minutes, add peas, chopped tomato, salt, in ten minutes turn off fire, press juice of half lemon and petroselinum sprinkle.
Pike in foil.
Fillet of fish 600 gr, butter oil one tbl.sp, carrot one, onion one, lemon juice two tbl.sp, dill, petroselinum chopped two tbl.sp, salt, pepper.
Wash fillet, dry, cut, salt, add every piece on foil sheets every. Shred carrot, clean onion, shred,sprinkle with juice, as on fillet add oil, pepper carrot, onion, as edges for foil fix and not onion touching, add on form, and in warmed oven as for 15 minutes for 200C, sprinkle green and serve.
Cauliflower 500 gr, potato 3, green peas 150 gr, onion one, carrot 0.5, celery roots one, lemon 0.5, vegetable oil two tbl.sp, chopped petroselinum three tbl.sp, salt.
Clean onion, carrot, celery roots vegetables,cut fry in oil.As in pot with boiling water on two l adding vegetables, cauliflower selected and cook for 5 minutes, add potato cleaned, cutted, cook 12 minutes, add peas, chopped tomato, salt, in ten minutes turn off fire, press juice of half lemon and petroselinum sprinkle.
Pike in foil.
Fillet of fish 600 gr, butter oil one tbl.sp, carrot one, onion one, lemon juice two tbl.sp, dill, petroselinum chopped two tbl.sp, salt, pepper.
Wash fillet, dry, cut, salt, add every piece on foil sheets every. Shred carrot, clean onion, shred,sprinkle with juice, as on fillet add oil, pepper carrot, onion, as edges for foil fix and not onion touching, add on form, and in warmed oven as for 15 minutes for 200C, sprinkle green and serve.
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