Soups are for kidneys part three.

A vegetable soup with leaves green.
Onion portulaca, carrot,white roots chop,fry in butter oil, ads shredded asparagus, and cauliflower selected, adding in vegetables, and cook till ready, shredded salad adding before at 20 minutes till ready, serve with rubbing green.

Vegetable borsh.
Wash a peels of vegetables, ads water,cook till ready for hour, filter, beet,carrot, white roots shred, and stew in vegetable decoction,adding citric acid, oil, tomatoes.Ready vegetables add in chopped onion, in decoction cooked, spices and salt with. In boiling broth ads shredded cabbage white, chopped potato, boil, ads stewed vegetables. Lead borsh till ready,dress a flour fried,sugar, serve with rubbed green, fromage.