Cutlets steamed chicken of.
Rice select,wash, cook in milk with water. Cook chicken,as with porridge and white bread wetted in milk to mince meat, till two times, in mass ads yolk, melted oil, beat mass, add in white egg shake, and with wetted hands form cutlets, and in water to cook, serve with milk sauce, with stewed squashes.
Rabbity s souffle.
Clean meat, wash, cook in water, to mince meat, for three times.beating spoon with, adding milk sauce slowly, add 5 gr of melted oil, white egg shake, mixing till top and down, add in a form in oil spread, and steam warm to cook,serve with vegetable puree.
Baked rabbit.
Cut a paws and spine in rabbit, grease his with fromage or creams, infuse 10 minutes, add on form,spreads with oil ,as pieces,and carrot, onion, bake till softness, pour over a juice of meat, and serve,as to rub with boiled potato, baking with oil, that potato does not over dry.
Rice select,wash, cook in milk with water. Cook chicken,as with porridge and white bread wetted in milk to mince meat, till two times, in mass ads yolk, melted oil, beat mass, add in white egg shake, and with wetted hands form cutlets, and in water to cook, serve with milk sauce, with stewed squashes.
Rabbity s souffle.
Clean meat, wash, cook in water, to mince meat, for three times.beating spoon with, adding milk sauce slowly, add 5 gr of melted oil, white egg shake, mixing till top and down, add in a form in oil spread, and steam warm to cook,serve with vegetable puree.
Baked rabbit.
Cut a paws and spine in rabbit, grease his with fromage or creams, infuse 10 minutes, add on form,spreads with oil ,as pieces,and carrot, onion, bake till softness, pour over a juice of meat, and serve,as to rub with boiled potato, baking with oil, that potato does not over dry.
