Boiled meat with vegetable garnish.
Veal s big pieces to wash,ads in boiling water,ads shredding carrot,onion, celery,petroselinum, and cooking in boiling weak, in ready, meat,as needle enters simple, and juice non color, as non ready meat is needle difficult enters, and juice color is red, as chop his, and two pieces for portion, spreading a top fat layer, dress with broth, serve with vegetable garnish. And for garnish a chopped carrot, potato, ads in broth, were meat cooked, and steam cabbage white, and leaves select, as to roll,like balls, and cook in a broth.
Steamed meat balls.
To wash meat, to clean, mince meat, add egg,shake, form balls till 8, ads in steaming machine on net,spread oil, cook,serve with butter oil.
Veal s big pieces to wash,ads in boiling water,ads shredding carrot,onion, celery,petroselinum, and cooking in boiling weak, in ready, meat,as needle enters simple, and juice non color, as non ready meat is needle difficult enters, and juice color is red, as chop his, and two pieces for portion, spreading a top fat layer, dress with broth, serve with vegetable garnish. And for garnish a chopped carrot, potato, ads in broth, were meat cooked, and steam cabbage white, and leaves select, as to roll,like balls, and cook in a broth.
Steamed meat balls.
To wash meat, to clean, mince meat, add egg,shake, form balls till 8, ads in steaming machine on net,spread oil, cook,serve with butter oil.
