in urathuria uses.
For purines normalization, lowering urea acid forming, salts her, and alkaline urea reaction move, as avoiding purines meal,sorrel, limiting salt, alkaline out meal of milk, vegetables, fruits, free liquid drinking if cardiovascular allow, lows proteins, fats, hard, and in obesity a carbohydrates, boiling meat, fish, bird, but usual cooking, eating four times/day, usual kind of meal, on an empty stomach and between meal is drinks.
Proteins 70 gr, 50 gr as of animals, milk of, fats 80 gr of 30 perc a vegetable, carbohydrates 350 gr as 80 gr of sugar, salt till 10 gr, free liquid till 2 l, and more, energy valuable for diet is 2400-2600 kcal.
Eating of bread millet, rye of high a first and second flour kind, baked of brands chopped, limits of pastry.
Vegetarian beet soup, sauerkraut of,as shi, borsh, potato,with cereals, cold soups of kefir and egg hard boiled, tomato, dill, and cucumber fresh, beet with, milk, fruit, avoiding sorrel, spinach, mushroom, bean of.
Fatness meat,fish, for three times/week on 150 gr of boiled meat or 170 gr of boiled fish, after boiling adds for stewed meal, baked, fried, and meat combines with fish.
Avoiding liver, kidneys, tongue, brain, fart meat, of animal young, bird, sausages, smoked, salted fish, canned, caviar,oily,red.
Milk, sour milk, curd,drinks, fromage, cheese, avoids salted cheese.
Egg one/day any kind, moderate cereals, avoiding beans.
High quantity of vegetables, raw, boiled,potato of,avoiding bean, mushroms,pods of bean, spinach, sorrel, rhubarb, cauliflower, portulaca, limits salted,marinades.
Sauerkraut, fish vegetables salads, fruits, farrago, caviar aubergines, squash, avoiding salted snacks, smoked, canned, caviar of fishes.
Sweet berries, fruits, fresh, any kind, dried fruits, marsh mallow, kissel, cream, jelly, honey, non chocolate, jam, honey, avoiding chocolate, fig, raspberry, cranberry.
Sauces in vegetable decoction, tomato, fromage, milk, lemon acid, vanilla, cinnamon, leaf bay, dill, petroselinum, dill,avoiding in meat, fish, mushroom broths, pepper, mustard, radish.
Drink of lemon with tea, milk with coffee, weak with, juices, water fruit, kvass, hibiscus drinks, millet, dried fruits, avoiding cacao, caffeine strong, tea, coffee.
Butter oil, cow melted, vegetable oils, avoiding sheep of, beef, culinary fats, pork,lard.
Your menu within a day.
First breakfast is the vegetable salad in vegetable oil , soft boiled eggs, carrot s pudding with apples and millet, tea.
Second breakfast is hibiscus drink,lunch is noodle soup milk, cutlets, potato fried, kissel,afternoon snack is apples fresh.
Dinner curd pancakes ,baked, golubtsi,stuffed with rice, vegetables, tea.
Drink on night is millet s decoction.
For purines normalization, lowering urea acid forming, salts her, and alkaline urea reaction move, as avoiding purines meal,sorrel, limiting salt, alkaline out meal of milk, vegetables, fruits, free liquid drinking if cardiovascular allow, lows proteins, fats, hard, and in obesity a carbohydrates, boiling meat, fish, bird, but usual cooking, eating four times/day, usual kind of meal, on an empty stomach and between meal is drinks.
Proteins 70 gr, 50 gr as of animals, milk of, fats 80 gr of 30 perc a vegetable, carbohydrates 350 gr as 80 gr of sugar, salt till 10 gr, free liquid till 2 l, and more, energy valuable for diet is 2400-2600 kcal.
Eating of bread millet, rye of high a first and second flour kind, baked of brands chopped, limits of pastry.
Vegetarian beet soup, sauerkraut of,as shi, borsh, potato,with cereals, cold soups of kefir and egg hard boiled, tomato, dill, and cucumber fresh, beet with, milk, fruit, avoiding sorrel, spinach, mushroom, bean of.
Fatness meat,fish, for three times/week on 150 gr of boiled meat or 170 gr of boiled fish, after boiling adds for stewed meal, baked, fried, and meat combines with fish.
Avoiding liver, kidneys, tongue, brain, fart meat, of animal young, bird, sausages, smoked, salted fish, canned, caviar,oily,red.
Milk, sour milk, curd,drinks, fromage, cheese, avoids salted cheese.
Egg one/day any kind, moderate cereals, avoiding beans.
High quantity of vegetables, raw, boiled,potato of,avoiding bean, mushroms,pods of bean, spinach, sorrel, rhubarb, cauliflower, portulaca, limits salted,marinades.
Sauerkraut, fish vegetables salads, fruits, farrago, caviar aubergines, squash, avoiding salted snacks, smoked, canned, caviar of fishes.
Sweet berries, fruits, fresh, any kind, dried fruits, marsh mallow, kissel, cream, jelly, honey, non chocolate, jam, honey, avoiding chocolate, fig, raspberry, cranberry.
Sauces in vegetable decoction, tomato, fromage, milk, lemon acid, vanilla, cinnamon, leaf bay, dill, petroselinum, dill,avoiding in meat, fish, mushroom broths, pepper, mustard, radish.
Drink of lemon with tea, milk with coffee, weak with, juices, water fruit, kvass, hibiscus drinks, millet, dried fruits, avoiding cacao, caffeine strong, tea, coffee.
Butter oil, cow melted, vegetable oils, avoiding sheep of, beef, culinary fats, pork,lard.
Your menu within a day.
First breakfast is the vegetable salad in vegetable oil , soft boiled eggs, carrot s pudding with apples and millet, tea.
Second breakfast is hibiscus drink,lunch is noodle soup milk, cutlets, potato fried, kissel,afternoon snack is apples fresh.
Dinner curd pancakes ,baked, golubtsi,stuffed with rice, vegetables, tea.
Drink on night is millet s decoction.
