Herbs in gout.

As diuretic for removing acids bad,as drink a half glass of  birch leaves-piperine mint-celery-petroselinum- fragaria vesca-cowberry-horsetail- yarrow-birch-galium  till three times/day.
Aches in to cook theirs of alchokol tinctures,compress apply on.

Take one tbl.sp. of filipendula ulmaria chopped dried fresh herb and ads into glass of hot water, infuse hour, filter,drinks 0.5 glass before a meal,for four times/day.

Same to cook,use of ledum palustre,avoiding in pregnancy, stomach sensitiveness, juniperus, uva ursi, hypericum,as in hypertension avoiding, fragaria vesca, dandelion, coltsfoot and in feeding,pregnancy avoiding, primula, geum, fern, cowberry, cranberry, lamium album, humulus,as burdock applies compress of leaves, roots and leaves to laxative, anti microbe, analgesic,as caffeine free drink to cook of baked,dried,chopped roots powder to cook ,like cacao, and drink with cream, or milk.

Or roots chopped two tea.sp. ads into glass of warm water, infuse night,warm, cool, filter, drink one glass within a meal time, for three times/day.
Same cooks,uses of dandelion root, black currants buds, inula helenium root.
And theirs uses with base help,as drugs  for better effect.