Mix four parts of leaves mint, bark buckthorn, anise seeds two parts, part one for pink flowers,and one tbl.sp. mass ads into glass of hot water, infuse into dish closed on water bath boiling till 15 minutes,cool,45 minutes,filter,glass drinks for two times/day before meal.
Leaves mint, leaves primula to mixing one tbl.sp. into a glass of hot water, infuse closed for 30 minutes,filter, drink to lunch for two methods, from lunch to cook again,and drink for two methods.
Leaves mint and fragaria vesca two tbl.sp. ads into glass of hot water, infuse 7 minutes,filter, drink for method gulps with.
Leaves mint ads into leaves of sambucus nigra on four parts,cook,same,drink also.
Leaves mint,buckthorn leaves,fl,chamomile to mix,cook,use same.
50 gr.of dried chopped leaves mint ads into 250 gr.of hot vegetable oil, close into dish to infuse on a water bath,till cooling,turn off fire,filter, cold keeping.
Leaves mint, leaves primula to mixing one tbl.sp. into a glass of hot water, infuse closed for 30 minutes,filter, drink to lunch for two methods, from lunch to cook again,and drink for two methods.
Leaves mint and fragaria vesca two tbl.sp. ads into glass of hot water, infuse 7 minutes,filter, drink for method gulps with.
Leaves mint ads into leaves of sambucus nigra on four parts,cook,same,drink also.
Leaves mint,buckthorn leaves,fl,chamomile to mix,cook,use same.
50 gr.of dried chopped leaves mint ads into 250 gr.of hot vegetable oil, close into dish to infuse on a water bath,till cooling,turn off fire,filter, cold keeping.
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