100 gr. of melted mead, tea.sp. of crushed rusks, tbl.sp. of butter oil,egg.
Clean meat, to mince meat two times for, before cooking within 10 minutes, adding rusks to mince the a meat,wash egg, part of adding in force meat, boil water,with spoon a force meat put in hot water and cook till raising up.
Souffle meat.
150 gr. of melted meat, tbl.sp. of butter oil, three tbl.sp. of milk, egg, rusks crushed one tea.sp.
Cook meat same, wash egg,remove a yolk from a white egg,yolk ad in force meat,white egg adding same, mixing, mass add on form, smooth,sprinkle rusks,cook on a water bath with temp.180C, within half hours, serve hot.
Meat baba.
80 gr. of melted meat, two eggs, tea.sp. of vegetable oil, three tbl.sp. of milk, tomato, dill.
Cook same meat,to mince meat with tomatoes,salts,wash eggs, shake with milk, force meat add in form,adding egg mass,sprinkle with dill,bake half hours at 180C.
Clean meat, to mince meat two times for, before cooking within 10 minutes, adding rusks to mince the a meat,wash egg, part of adding in force meat, boil water,with spoon a force meat put in hot water and cook till raising up.
Souffle meat.
150 gr. of melted meat, tbl.sp. of butter oil, three tbl.sp. of milk, egg, rusks crushed one tea.sp.
Cook meat same, wash egg,remove a yolk from a white egg,yolk ad in force meat,white egg adding same, mixing, mass add on form, smooth,sprinkle rusks,cook on a water bath with temp.180C, within half hours, serve hot.
Meat baba.
80 gr. of melted meat, two eggs, tea.sp. of vegetable oil, three tbl.sp. of milk, tomato, dill.
Cook same meat,to mince meat with tomatoes,salts,wash eggs, shake with milk, force meat add in form,adding egg mass,sprinkle with dill,bake half hours at 180C.
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