Meat balls of rice.
300 gr. of melted meat, cleaned from bones, onion, petroselinum root.
Clean meat, wash,to mince meat with cleaned onion,wet rice, wash,add in force meat, form balls, wash,clean and chop of carrot,petroselinum, cook,after in broth ads balls, cook 10 minutes,after they will raise up.
Fish cutlets.
500 gr.fillet of lake s fish, onion head, egg, bay leaf, pepper, tbl.sp. of vegetable oil.
Wash fillet,to mince meat with onion, press,salt, wash eggs,shake,and party of egg ads in force fish mass, form cutlets, adding in warming oil, fry, stew in weak fire,closing,with pepper,and leaf.
Baked fish.
two fishes pieces, tbl.sp. of fromage, onion, pepper. Wash fillet,add in a form, grease with fromage, sprinkle onion,peas, bake 15 minutes,temperature is 160C.
Carp steamed.
Wash carp, clean, beat, add in steam cooker machine,cooks till 10 minutes.
Fish balls.
500 gr.of fish force , carrot,pepper, onion, bay leaf.
Wash carrot,clean,chop,cook till softness with onion,pepper in,leaf, after to mince meat,add in fish mass, mixing,form balls, lead till boiling a carrot s decoction,add balls, cook till raise up.
300 gr. of melted meat, cleaned from bones, onion, petroselinum root.
Clean meat, wash,to mince meat with cleaned onion,wet rice, wash,add in force meat, form balls, wash,clean and chop of carrot,petroselinum, cook,after in broth ads balls, cook 10 minutes,after they will raise up.
Fish cutlets.
500 gr.fillet of lake s fish, onion head, egg, bay leaf, pepper, tbl.sp. of vegetable oil.
Wash fillet,to mince meat with onion, press,salt, wash eggs,shake,and party of egg ads in force fish mass, form cutlets, adding in warming oil, fry, stew in weak fire,closing,with pepper,and leaf.
Baked fish.
two fishes pieces, tbl.sp. of fromage, onion, pepper. Wash fillet,add in a form, grease with fromage, sprinkle onion,peas, bake 15 minutes,temperature is 160C.
Carp steamed.
Wash carp, clean, beat, add in steam cooker machine,cooks till 10 minutes.
Fish balls.
500 gr.of fish force , carrot,pepper, onion, bay leaf.
Wash carrot,clean,chop,cook till softness with onion,pepper in,leaf, after to mince meat,add in fish mass, mixing,form balls, lead till boiling a carrot s decoction,add balls, cook till raise up.

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