Cold soup, of beet, cabbage, meat broth, weak, boiled meat, pieces , baked, fried, not crunch, cutlets, veal, chicken, Turkish, rabbit, baked fish, raw vegetables, boiled, squash, cabbage, carrot, cucumber, cauliflowers, peas, beet, white cabbage, limits potato, cheese, garnish, rice, macarons, beet, tomato, leaf salad, baked puddings, farrago, fruit salads, caviar vegetable, sauerkraut, herring wetted, jellied, weak sauces milk of meat broth, tomato sauce, bay leaf, vanilla, chopped celery, dill, petroselinum, sweet fruits baked of plum, fig, apricots, melon, dried fruits, millet bread, mousse, jam, marshmallow, dried cookies,biscuits, jam of baked, fruits, berries, vegetable oil in salad, fruit, ham, not spicy cheese, chicory s drink, cold fresh pressing juices, hibiscus, brands.
Menu includes with 300 gr.of bread, soup till one time/day, fish one time/day, vegetables till two times/day, cereals till one times/day, eggs two times/week , fatness sausage one times/week , not spocy cheese one time/week, sea cabbage three times/week.
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